Month: April 2021

pork with sage and capers

We’re finally having some beautiful spring days in Marin, so this weekend we decided to go for a hike around Bon Tempe, one of the nearby lakes. “Back in the day,” as Patrick likes to say, hiking was one of our favorite weekend activities. Especially when we lived in Salt Lake City, we made an effort to hike as often as we could. The views from the top of the Wasatch Mountains were spectacular, but Marin has a lot to offer as well! I have several books with Marin trail information. I am not kidding that we could hike a different trail each weekend until we are too old to hike and never run out of options. Both Patrick and I are ready to tackle the pounds we gained last year, and hiking is the perfect way to ease back into exercising more. And with these views and weather, who can complain!? Plus, it’s fun to hike together like we used to. Today, I am sharing a recipe we cooked this week. This recipe has …