week 3: banana scones, the perfect wool for a dreamy shawl + a new book
* updated 4/2/24 Morning walks have always been my favorite way to start the day. We had great weather last week, which motivated me to hike up the steepest hill in our neighborhood twice! It’s a tough hike, up, up, up, but the view from the top is totally worth it; on a clear day, you can see San Francisco. Here are some photos: My walking average is up by a whole mile! Our New Favorite Breakfast Recipe: Banana Scones On my Instagram account there’s a photo taken back in 2020 with the caption: “Banana bread never gets old around here.” Well, I’m sorry to report, that this is no longer true. It turns out that after months of testing banana bread recipes from our cookbooks and the Internet — my favorites being Carla Lali’s Bon Appétit recipe and my forever go-to, Fanny Farmer Cookbook‘s version with extra walnuts — the day officially arrived when neither of us could think of eating another slice. Just like a hit song that is played on the radio …