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a new project and summer hiking

I can’t help it. I start new projects all the time. Just when you’d think I’ve got enough going on, something new pops into my head and I need to try it.

That happened this weekend when I was browsing through some of my old Rebecca magazines. These are German knitting magazines I’ve had since I started knitting (about 20 years ago.) Yes, I still have them! Do you save your magazines?

Well, I’ve found out most of my magazines are now considered vintage and you can only find them at places like eBay or Etsy.

Rebecca magazine is still published today, so you can easily get newer issues starting with #34 on their website, but earlier issues like the ones I have, #21, #23, and #8! Those are hard to come by.

So, I feel lucky to still have them.

Some people may ask, why bother keeping them if all the yarns are now discontinued? That’s right! But, if you can find a similar yarn, you can use them forever.

And that’s where my new project idea came from. Ever since I bought magazine #23, I dreamed of making this zipped-up jacket which is knit in half fisherman’s rib.

I loved the color, the chunky fabric, and the fact that it was cotton. But, like so many things I often want to make, I never got around to it. And now 20+ years have passed and this beautiful yarn is discontinued.

Since I’ve been knitting lace for the past few weeks using #3 needles to make the April Blouse, the thought of knitting something chunky in a super easy stitch pattern using large needles sounded like a dream. So, I had to cast on this sweater.

I remembered I had some chunky wool in orange-red somewhere in the house. Could that yarn work with this pattern? It would be such a good way to use up the wool, and if I liked the design, I could try it in cotton next time — if I could find something similar.

I found the wool and made a large swatch following the instructions for the sleeve. My gauge was slightly off, so I was going to have to make a few adjustments.

How did you do that again? Ah, Youtube to the rescue!

I had to refresh my memory on how to adapt a different gauge to a pattern, but after a little math, I was ready to start.

If you are still reading and interested in how I calculated this, I’ve drawn a little chart.

What you do after you figure out your conversion factor, is multiply the stitch count in the pattern by your conversion factor.

So, let’s say the pattern asks you to cast on 30 stitches. You then multiply that number by your conversion factor. Mine is 1.166. (30 X 1.166=34.98). This is the adjusted number of stitches to cast on. You can round up to 35 or down to 34.

Since the pattern is asking to cast on an even number of stitches, which is essential, you should use 34 or 36 stitches. I would probably use 34 in this case.

Then, you would do the same with the rows. Since the conversion factor for rows is close to 1 in this case, I’m not going to make any adjustments, but I might need to when I get to the decreases.

Note: Don’t forget, you may also need to study the pattern a bit more carefully since you may need to take into consideration edge stitches or the number of stitches needed for cables or other designs in your chosen pattern. You may need multiples of 2 or 6 or something else to complete a pattern repeat. But let’s keep this simple for now.

You can try this method whenever you want to use a different yarn with a pattern you like, especially if it’s something simple like a scarf. Of course, you’d always start with something similar if you want your finished item to look like the pattern you are using as your guide. Here where I live, the people at the yarn shops are very knowledgeable and helpful in showing you yarns that may work.

KEEP IN MIND that substituting yarn is almost an art form. Even when yarns may look almost identical, you need to make sure you consider a few other things. And sometimes, it can be nearly impossible to make things work.

Here’s a great video by “Knitting the Stash” on Youtube that explains this. In summary, what you should look for if you want a close match:

Keys to Yarn Substitution

Composition: What kind of fiber makes up the yarn you are trying to substitute, and what are the percentages of each (alpaca, silk, merino wool, etc.)? You want to look for something very similar to get similar results.

Construction: Single-ply, multi-strand, chain, bouclé. This is important because it will change the way your fabric looks, feels, and how much it drapes.

Grist: This is the density of the yarn you’ll use. What is the weight of the yarn? Is it fingering, DK, Aran, or chunky? How many grams and yardage are there per skein in the yarn you want to use compared to what the pattern calls for? You may need more or fewer skeins to get the same yardage, so it’s always good to check.

Color: This is a very personal choice, but good to check if there will be enough in your chosen color. Remember to check the dye lot and get a bit more in case you run out.

Availability: This one is obvious.

For this project, I know the composition is very different, 100% wool instead of 50% cotton-50% acrylic. Thus, I’m not expecting to get the same drape as I would if I were using the cotton blend specified in the pattern. My stitches will not be as defined as if I were using cotton, but I’m willing to try this out.

Anyway, what seemed like a quick project is probably going to take longer than I hoped. But, look at all that I have learned!

And here’s a look at my project so far, the left front is ready and looking good.


April Blouse Update

My April blouse is slowly growing! I’m almost done with the third ball of yarn. I have eight balls. But I don’t want to rush. My goal right now is to finish by September, before it gets cold again.

The lifelines I started using after I made a mistake I couldn’t fix and had to start over are helping a lot. Knowing I won’t need to start over makes me very happy.

Something I learned is that the material and weight of the yarn you choose for your lifelines matters! This is because the first row you knit with the lifeline can be a bit difficult to knit because of the added thread.

I tried cotton in a similar weight as the yarn I’m working with first, but it was too thick and the stitches were getting stuck.

Then, I tried some fishing line I borrowed from Patrick. The fishing line worked great because it’s just as smooth as my circular needle cable, so the stitches could slide off the needles smoothly, making it super easy to knit that first row. The only problem with this material is that you need to know how to make a very good knot or else you’ll be nervous about it coming undone the whole time! My knot was pretty strong, but I decided to try something else.

I opted for a thinner, fingering-weight thread. This made it a lot easier to knit the first row, although knowing it can break easily, makes me a bit nervous. So, I might go back to the fishing line. For peace of mind, I’m just adding lines every eight or 16 rows –– just in case. Anything is better than starting over!


In other news, I’ve been out hiking this weekend. We are having a four-day weekend because of the Fourth of July holiday and the pool is closed for a few days. It’s beautiful outside and I love that my running shoes are starting to look like real hiker’s shoes.

I just need to remember to bring my water bottle when I go on hikes. I had a bit too much sun on Saturday, but I’m feeling better.

These are some photos from my Saturday walk, which you may have already seen if you follow me on Instagram.

This is one of my favorite hikes. It’s about three miles. What I love about this hike is that you are on a path all the way surrounded by nature and pretty views like Mt. Tamalpais in the distance and Corte Madera Creek. I always see some ducks, and sometimes geese.

This time, there were lots of kids riding their e-bikes. Thankfully I heard them just in time to get out of their way. For some reason, they remind me of the Harley Davidson crews that used to ride through Stinson Beach on the weekends. Watch out!

week 23 recap: my rosaline skirt, mark bittman’s rhubarb crisp, and the movie I want to see

I made a skirt!

If you follow my Instagram, you may know that I started a new project a few weekends ago – I decided to make the Rosaline skirt, which is a free pattern from Peppermint Magazine.

THIS PHOTO: PEPPERMINT MAGAZINE, ROSALINE SKIRT PATTERN

I love that you can download and print digital patterns at home by just clicking a few buttons, and start sewing (almost) right away. 

If you download and print the PDF pattern as I did, make sure you have enough ink in your printer and paper in the house. You should also have some glue. I used one of the many glue sticks I still have at home from when the kids were little. (I’m amazed they haven’t all dried out by now!). You’ll also need enough room to lay all the sheets of paper down after they’re glued, before you can start cutting the actual pattern pieces. (I opted for the floor.)

It took me about one and a half hours to print, cut, and glue all the sheets, and then cut out each piece of the pattern. After that, I called it a day.

The next afternoon I was ready to cut the fabric. I had the exact amount needed to make the skirt — it was all that was left of the bolt at the store, so I got a great discount. This also meant there was no room for mistakes, so I took my time with this step.

sewing the skirt

The pattern instructions were fairly easy to follow. I had to read over some parts more than once, mainly because some techniques were new to me. The stitch-in-the-ditch technique, for example (a cool way to conceal your stitches), and learning to add pockets.

I watched a video that my Costa Rican friend recommended (thanks, Deborah!). This was a great reference for understanding how to attach the flounce. 

I really like the overall design and length of this skirt, but I think a lighter fabric could be a good idea; I used cotton for mine.

I made this!

modifications to consider

The designer of this pattern (Johanna from Forget-me-knot Patterns) made some modifications to her Rosaline skirt that I think turned out great.

She eliminated all the extra fabric on the back and added darts and a zipper. If you are interested, you can read more about her process and find more of her patterns here

decisions to make…

After finishing the skirt and trying it on yesterday, I think I must have chosen the wrong size. I feel like there’s a lot of fabric around my hips, which is making me feel like I’m swimming in the skirt.

So, I’m debating whether to fix it or not. I think I could remove the waistband and rip the edge seams (saving the pockets), trim 1-2 inches from each side, and sew it back together. I might even get away with not having to redo the flounce, but it’s a bit much to think about right now. On the positive side, it’s all a learning experience, and the fabric was not expensive at all.


Sunday night: rhubarb crisp

In other news, I finally tried Mark Bittman’s rhubarb crisp recipe last night.

rhubarb mixed with sugar and orange zest

The recipe is ridiculously easy to make and also very good! I loved the topping so much, I think I want to make it again with some apples we have in the fridge. Mmm!

Just add vanilla ice cream.

Mark Bittman’s Rhubarb Crisp

Ingredients

3-6 stalks of rhubarb, not too thick, trimmed and cut into 1 1/2-inch pieces.
note: the recipe calls for 5-6 cups of fruit, but I only had 3 big stalks and we liked the result.
1/4 cup white sugar

1 teaspoon orange juice

1 teaspoon orange zest

Note to self: Memorize this crisp topping! (and add a little orange zest)

6 tablespoons cold butter, cut into small pieces, plus more for greasing the pan
note: after cutting the butter into small dice, I let it sit on the counter so it would be easy to mix together with the other ingredients without needing to pull out the food processor. Fewer dishes to wash.

3/4 cup brown sugar 
1/2 cup all-purpose flour 
½+ teaspoon cinnamon 
pinch of salt 
1/2 cup rolled oats 
1/2 cup pecans
note: I didn’t have any pecans in the house. I read later some people doubled the rolled oats amount to replace the nuts. I might do that next time, but I think you could also use almonds.

Method

Heat oven to 375 degrees. Grease a baking or gratin dish with a little butter. Toss rhubarb with white sugar, orange juice, and zest, and spread in a baking dish. 

Put the butter in a bowl along with the brown sugar, flour, cinnamon, and salt, and mix using your fingers, until it looks like small peas and just begins to clump together. Add oats (and pecans, if using) and mix to combine. 

Crumble the topping over the rhubarb and bake until golden and beginning to brown, 45 minutes. 

Serve with vanilla ice cream. Makes 6 to 8 servings.


on my mind: Wes Anderson films

Are you a Wes Anderson fan? I watched The Grand Budapest Hotel last Friday, which is one of his films. Even though we’ve owned the DVD of this movie for many years, I had never watched the entire film.

Years ago, my sister recommended this movie to us, and for some reason, after talking to her about it over the phone, I assumed that the film was family-friendly or at least friendlyish. Her son was the same age as our daughter, and I was under the impression that they had all watched it together. (Never mind that it clearly says the movie is rated R on the DVD sleeve!).

So, when one day Patrick arrived home with the DVD in hand, we decided to have a movie-watching afternoon with the kids. Then, all I remember is that shortly after we turned on the movie (this happened about ten years ago, when our kids were quite young), we both looked at each other with an “oops!” look on our face, and swiftly turned the TV off.

And that was it! We never finished watching the movie. 

Last week, I found the DVD in the TV room while I was organizing some books and decided to watch it “again.”

I didn’t remember a thing about the movie, so it felt brand-new to me. What was funny was I couldn’t figure out what scene could have made us decide to turn off the TV so quickly all those years ago.

Oh, and I loved it so much! I cannot believe it took me this long.

Asteroid City

So… on my list this month is to make sure I go see Asteroid City, which is the latest Wes Anderson film. It premiers in some theaters this weekend.

Are you excited to see it?


before I go… cauliflower shawarma

This cauliflower shawarma recipe from Milk Street looks pretty easy and perfect for a quick lunch. Both Sarah and I love roasted cauliflower and I already have cauliflower in the fridge. I think I can get Nick to try it. I’ll let you know if we make it!

Let me know what you’re up to.
Enjoy your weeks!

cool stitches – fair isle sweaters with a modern twist

Today, I’d like to share with you the work of one very cool maker from Normandy. If you are a Fair Isle sweater design fan, you’re going to love the work of Sophie Ochera. This French knitwear designer combines machine knitting with traditional hand knitting techniques to produce the most beautiful designs.

I particularly love her choice of colors, which at times do not seem to fully coordinate, but result in modern, unique sweaters that are sure to become heirlooms.

I personally would love to knit an adult version of the Quince pattern for myself, but unfortunately, I don’t see an adult version of it (yet?). Maybe in these colors? I’ll keep checking!

This photo: “Quince” in Menthe/Cassis by Sophie Ochera

Another beautiful sweater I can see myself trying to knit one day is the Noomi sweater.

This photo: “Noomi” sweater by Sophia Ochera

Would you love to knit one of these sweaters, too?

Good news! The patterns are available on Sophie Ochera’s website and on Ravelry.

If you are not a knitter — or if colorwork still scares you — do not despair! You have the option to have a handmade sweater knit to order, especially for you (at a made-to-order price, that is)! Totally worth it, in my opinion. 😉❤️

To see more of Sophie Ochera’s designs and to read her inspiring blog, visit her website.

For an introduction to the fair isle technique, you may want to try knitting a simple square like I did when I joined the Arne & Carlos mystery knitalong a few years ago. Good luck!

week 22:  project updates and plans for the weekend

Hi! Season 3 of Ted Lasso ended this week and I’m still dreaming of those biscuits. I saw that @sweetish.co was making them – pink boxes and all! I’d love to try them. I thought this season was a little all over the place, but I couldn’t help watching every episode.

photo credit and recipe via food52/AppleTV

What did you think of the show? (That Cat Stevens song always makes me cry.)

knitting

My APRIL BLOUSE is slowly coming along after a few setbacks, but I rediscovered lifelines and now I’m ready for any mistake.

(By the way, I’m adding project notes to my Ravelry notebook in case you are interested.)

If you don’t know what a lifeline is in knitting, it’s a way to hold one row of stitches with a piece of yarn or thread. This allows you to unravel your work safely to that point if you make a mistake, and not have to start over.

All I can tell you is that when you have 276 stitches on your needles, lifelines aren’t optional!

This video shows how to add lifelines to your knitting


a small project

To take a break from the blouse I started another project which is knit almost 100% in stockinette, super easy, a small shirt for my newest baby friend – I hope it fits her!

I finally met my niece in person last weekend at a family gathering and she and I got along great. She smiled at me and didn’t cry when her mother asked if I wanted to hold her. (You never want to be that person that makes the babies cry!) 

She is my great-niece — and I have a great-nephew, too. 

It’s a bit weird to go from being a regular aunt to being a great aunt so early in life, but I’m okay with it; I’m cool with being a great aunt – just not a grandma, please! I’m still recuperating from being called ma’am! 

rhubarb

In food news, I made a cake last Sunday – an improvised Swedish rabarberkaka. Basically, I made fyriskaka, another Swedish cake I love, which is typically made with apples, and swapped rhubarb slices (that I dusted with sugar and cinnamon) for the apples. I followed the fyriskaka recipe in one of my old Swedish cookbooks called Hemmets Kokbok


I had bought a few stalks of rhubarb because I was dying to make this crisp recipe, but I was missing some ingredients and decided to make the cake instead. 

photo credit: nytimes cooking

Doesn’t it look amazing? The recipe is by Mark Bittman and I need to make it before rhubarb season ends, which is soon! 


I think making the cake was probably a good idea because I got Patrick to see how tasty rhubarb can be. (Don’t tell him, but I saw him taking extra bits of the cake when he thought I wasn’t looking.) Now I can safely make the crisp knowing at least he will help me eat it. 

The kids didn’t touch the cake. I asked Nick if he was scared of rhubarb. He’s always been wary of “new” foods. (It took me 10 years to convince him that grilled cheese sandwiches were amazing. Of course, now he can’t stop eating them.) And, well, Sarah apparently doesn’t like rhubarb or cake these days.

So my plans for the weekend are making the crisp and serving it with ice cream or perhaps a little vaniljsås (as recommended by my Swedish sister); continuing to work on my knitting projects; swimming some laps at the pool, and maybe watching the new Spiderman movie, which has very good reviews! (95% on Rotten Tomatoes)

cute movie

That reminds me… I never told you about this other movie:

“Are You There God? It’s Me, Margaret.” 

Have you seen it? Sarah and I went to see it together and we loved it. This is definitely a movie for girls. We laughed a lot. You should see it with your girlfriends, sisters, daughters, and mothers. It is funny! 

camp along pattern

Lastly, remember how I was saying that the cute fish cutlery pouches from my last cool stitches post could be great on your next camping trip? Look what showed up in my IG feed this morning. I can’t help imagining myself wrapped in this blanket roasting marshmallows by the fire. Maybe someday I’ll make more blankets.

photo © Margaret Holzmann

If you are a blanket maker, you can find the project details here.

Let me know what you’ll be up to this weekend!

-G.