Election Day was two days ago. We won’t have final results for at least a week, and I’ve been so stressed out about this that yesterday morning I really needed some help getting away from my desk and my laptop, where I have spent most of the day staring at the same two numbers: Biden: 253. Trump: 213. All we need is for Biden to get to 270. But that is not so simple. So, I decided to bake. I made a recipe I had wanted to make for a very long time. I had eaten this at many coffee shops in Sweden, and I wasn’t sure I could get it right. Karlsbaderkransen is a soft, sweet bread that is filled with almond paste and butter. As it bakes, the filling drops to the bottom while the rest of the dough rises, giving the bread a domed look that is sure to impress after you sprinkle a little pärlsocker and sliced almonds on top. I was out of pärlsocker (Swedish pearl sugar) and sliced almonds …