Happy Father’s Day! It’s been hot in Marin this weekend. Yesterday was about 80 degrees, but it felt like 90 indoors. This week has been busy and exciting. First: I got my passport last Monday, which means I get to go on our family vacation this summer. I am super happy and excited about the trip. This weekend, we also celebrated Patrick’s parent’s 60th wedding anniversary. As part of the celebration, we gathered for a delicious dinner at Cucina in San Anselmo. We had a great time. There were speeches, a few tears of joy, and lots of laughs. The food was really good. I especially loved two of the salads: Carpaccio di Zucchini, which had thinly sliced zucchini, almonds, and pecorino cheese, and the Insalata con Bettole, with roasted beets, avocado, arugula, goat cheese, almonds, and a shallot-mustard vinaigrette. I am definitely going to experiment and make something similar at home; either would be a perfect summer lunch all on its own. I also went jogging on Saturday which makes me feel super proud …