Happy new year! Like a miracle, the sun came out on January 1 and we welcomed 2023 with sunshine and delicious, homemade pizza made by Patrick.  By Monday, though, we were back in winter mode, with rain and heavy fog, the kind of weather that makes you want to stay in your sweatpants all day reading books under the covers.  The office was super quiet (I think some people thought Monday was a holiday, as it was for many), so I came home a bit early to make myself something warm to eat. I was craving potato leek soup, and was too hungry to look up a recipe, so I just made it up as I went. My goal was to make a hearty soup, with chunks of potato and bits of leeks you could actually see, not like my last attempt when I used the immersion blender before I served it and accidentally ended up with a gooey mess. This time I loved the result.  This is the simplest potato soup you will ever …