When it comes to ice cream, I’m not sure what I like the most, the ice cream or the cones. Every time I go to Fairfax Scoop, our favorite ice cream shop in town, I wonder how difficult it would be to make sugar cones at home like the ones they make at their store. Would I need to have special equipment? This thought crossed my mind again last Sunday as we drove through town on our way to the supermarket. Sarah was driving, so I was able to use my phone to google a bit and found a recipe that looked pretty easy. It was almost 90 degrees outside and ice cream sounded like a good idea. We got the ingredients at the store and got started right away after we got back to the house. Making sugar cones sounded a bit intimidating, but honestly, it was super simple! All you need is a bowl and a whisk and something to prevent the cookies from sticking to the baking sheet. I used a silicone mat but …